AN UNBIASED VIEW OF MEAL DEAL

Egyptian molokhia is produced with finely chopped jute leaves boiled in chicken broth with sauteed garlic, coriander, and seasonings.It belongs to a group of loaded vegetable recipes that also incorporates tomato, eggplant, pepper, and onion. Warak Enab grapes also stand for mouthwatering dolmas with beef or rooster and lemon sauce.Qatayef is usual